Pesto Chicken Sheet Pan Pizza

Name: Pesto Chicken Sheet Pan Pizza
Prep time: 75 min
Cook time: 25 min
Total time: 75 min
Yield: 6
Cuisine: American
Ingredients: 2 lb pizza dough; 5 tbsp olive oil; 1 cup pesto; 4 cup shredded mozzarella cheese; 2 piece grilled chicken breasts (diced); 1 cup cherry tomatoes; 1 piece red onion; fresh basil; Parmesan cheese

75 mins prepServes 6

This Pesto Chicken pizza has been my go-to for those busy weekdays and it’s a family favorite, not to mention it’s really easy to make. I buy the dough and pesto from Costco. I always have the dough in the fridge, it’s one of my favorites aside from my homemade which you can find on my page.

6 servings

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Instructions

1. Drizzle 3 tablespoons of olive oil in a sheet pan, place the dough in the sheet pan. Cover with plastic wrap and a kitchen towel. Let pizza dough stand at room temperature for 1 hour.
2. Preheat the oven to 450°F. Drizzle the rest of the olive oil on top of the dough. Gently press the dough into the oiled pan. Press the dough until it fills the whole tray.
3. Spread the pesto on top, followed by the mozzarella cheese, chicken, cherry tomatoes, red onions and lastly add more cheese on top.
4. Bake the pizza for about 25 minutes, until the crust is golden and the cheese has melted.
5. Once out of the oven, Top the pizza with fresh basil and some grated Parmesan cheese, if desired and enjoy!!!

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Pesto Chicken Sheet Pan Pizza

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